Pickling Cucumber (4″ Pot)
$3.49
The English cucumber is a long, slender variety of cucumber with a thin, smooth skin. It is known for its crisp texture and mild, refreshing taste. Unlike other types of cucumbers, the English cucumber does not have large seeds or a bitter taste. It is often used in salads, sandwiches, and as a garnish for various dishes. With its high water content and low calorie count, the English cucumber is a popular choice for those looking for a healthy and hydrating snack.
| Quantity |
|---|
| Discount |
| Price |
| 10 + | 100 + |
| 5% | 10% |
| $3.32 | $3.14 |
Out of stock
This product is currently sold out.
No worries! Enter your email, and we'll let you know as soon as it's back in stock.
Plant Overview
The Pickling Cucumber is a popular vegetable plant that produces small, crunchy fruits perfect for pickling. With its crisp texture and mild flavor, it is a versatile plant that can be used in salads, sandwiches, and of course, for making delicious pickles.
Plant Information
Latin Name: Cucumis sativus Common Name: Pickling Cucumber Watering Requirements: Regular watering, keeping the soil consistently moist Sun Exposure: Full sun Soil Conditions: Well-draining soil with organic matter Mature Plant Height: 12-18 inches Mature Plant Width: 24-36 inches
Plant Care
The Pickling Cucumber requires proper care to ensure healthy growth and abundant fruit production. Here are some essential care tips:
- Watering: Keep the soil consistently moist, but avoid overwatering to prevent root rot.
- Fertilization: Apply a balanced fertilizer every two weeks during the growing season to promote healthy growth.
- Support: Provide support for the vines by using trellises or stakes to prevent them from sprawling on the ground.
- Pest and Disease Control: Monitor for common cucumber pests such as aphids and cucumber beetles. Use organic pest control methods or insecticidal soap if necessary.
- Pruning: Remove any yellow or diseased leaves to prevent the spread of diseases and improve air circulation.
Planting Instructions
Follow these steps to successfully plant Pickling Cucumbers:
- Choose a Location: Select a sunny spot in your garden with well-draining soil.
- Prepare the Soil: Amend the soil with organic matter to improve drainage and fertility.
- Sow the Seeds: Plant the seeds 1 inch deep and 12 inches apart in rows or hills.
- Watering: Water the seeds immediately after planting and keep the soil consistently moist.
- Thinning: Once the seedlings have grown to a few inches tall, thin them to one plant per foot.
- Support: Install trellises or stakes to support the growing vines.
- Harvesting: Harvest the cucumbers when they reach the desired size, typically around 3-4 inches long for pickling.
Greenhouse to Garden is the best online garden centre serving the Vaughan and Greater Toronto Area with the best products and prices.
| Weight | 0.001 kg |
|---|
PICK-UP'S & DELIVERIESÂ
Due to our cooler Ontario climate, deliveries and pick-ups (Vaughan location) will be scheduled starting on the 2nd week of May, or once the "Last Frost" has passed. From the time of purchase to pickup or delivery, our amazing staff will continue to care for and maintain your plants in our climate controlled greenhouses to ensure that they are strong and healthy!
Doorstep Delivery (Rate Confirmed at Checkout)Â
Customers who have paid for door step delivery will be notified within 48-24 hours of the delivery. If no one is available to accept the order, items will be placed at the front doorstep or any other safe/suitable area on your property.
Garden Centre Pickup (Free)Â
Due to our cooler Ontario climate pick-ups from our Vaughan location will be scheduled starting on the 2nd week of May. Please feel free to use our online booking tool to select a pick-up day/time for your order.
Related products
Bell Peppers – Green (4″ Pot)
The green bell pepper is a popular vegetable known for its crisp texture and mild flavor. It is commonly used in various cuisines and can be enjoyed raw in salads, stuffed, or cooked in stir-fries, soups, and other dishes. With its vibrant color and refreshing taste, the green bell pepper adds a delightful crunch and a touch of freshness to any meal.
Bell Peppers – Red (4″ Pot)
The red bell pepper is a vibrant and sweet vegetable that is commonly used in cooking. It is rich in vitamins A and C, as well as antioxidants. With its crunchy texture and bright color, it adds a burst of flavor and visual appeal to salads, stir-fries, and other dishes. Whether roasted, sautéed, or eaten raw, the red bell pepper is a versatile ingredient that is both delicious and nutritious.
Bell Peppers – Yellow (4″ Pot)
The yellow bell pepper is a vibrant and sweet variety of the popular vegetable. It is known for its bright yellow color and crisp texture. With a mild and slightly fruity flavor, it adds a pop of color and taste to salads, stir-fries, and other dishes. Packed with vitamins A and C, as well as antioxidants, the yellow bell pepper is not only delicious but also nutritious.
Cabbage (4″ Pot)
Cabbage is a leafy green vegetable that belongs to the Brassica family. It is known for its round or elongated shape and dense, tightly packed leaves. Cabbage is a versatile ingredient that can be enjoyed raw in salads, cooked in stir-fries or soups, or fermented to make sauerkraut. It is a good source of vitamins C and K, as well as dietary fiber. Cabbage is also low in calories and can be a healthy addition to a balanced diet.
Cauliflower (4″ Pot)
Cauliflower is a versatile vegetable that belongs to the cruciferous family. It has a mild, slightly nutty flavor and a firm texture. It can be enjoyed raw, steamed, roasted, or used as a substitute for rice or mashed potatoes. Cauliflower is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to any diet. It is also a great source of antioxidants and can help support a healthy immune system.
Greens – Spinach (4″ Pot)
Spinach is a leafy green vegetable that is packed with nutrients and is known for its health benefits. It is rich in vitamins A, C, and K, as well as iron and calcium. Spinach can be enjoyed raw in salads or cooked in various dishes such as soups, stir-fries, and pasta. Its mild and slightly bitter taste makes it a versatile ingredient that can be easily incorporated into a balanced diet.
Heirloom Tomato – Black Krim (4″ Pot)
The Black Krim Heirloom Tomato is a unique and flavorful variety of tomato. It is known for its deep, dark color and rich, smoky taste. This heirloom tomato originated from the Black Sea region of Russia and has become popular among gardeners and food enthusiasts. Its juicy and meaty texture makes it perfect for slicing and adding to salads or sandwiches. The Black Krim Heirloom Tomato is a must-try for those looking to add a touch of elegance and boldness to their dishes.
Heritage Raspberry (1 Gallon)
The Heritage Raspberry is a popular variety of raspberry known for its sweet and juicy flavor. It is a summer-bearing plant that produces large, firm berries that are perfect for eating fresh or using in jams, jellies, and baked goods. The Heritage Raspberry is also known for its disease resistance and hardiness, making it a great choice for home gardeners and commercial growers alike.