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Swiss Chard – Green (4″ Pot)

Swiss chard, also known as silverbeet or spinach beet, is a leafy green vegetable that belongs to the same family as beets and spinach. It has large, dark green leaves with colorful stems that can be red, yellow, or white. Swiss chard is packed with nutrients like vitamins A, C, and K, as well as minerals like iron and magnesium. It has a slightly bitter taste and can be cooked or eaten raw in salads.