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Greens – Spinach (4″ Pot)

Spinach is a leafy green vegetable that is packed with nutrients and is known for its health benefits. It is rich in vitamins A, C, and K, as well as iron and calcium. Spinach can be enjoyed raw in salads or cooked in various dishes such as soups, stir-fries, and pasta. Its mild and slightly bitter taste makes it a versatile ingredient that can be easily incorporated into a balanced diet.