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Eggplant – Black Beauty (4″ Pot)

The Black Beauty Eggplant is a popular variety of eggplant known for its glossy, deep purple skin and mild, creamy flesh. It is a versatile vegetable that can be used in a variety of dishes, from stir-fries to stews. With its rich flavor and meaty texture, the Black Beauty Eggplant is a favorite among chefs and home cooks alike.

Eggplant – Sicilian (4″ Pot)

Sicilian Eggplant is a versatile vegetable that is commonly used in Mediterranean cuisine. It has a deep purple skin and a creamy white flesh. This eggplant variety is known for its slightly bitter taste and firm texture. It can be grilled, roasted, or sautéed to bring out its rich flavor. Sicilian Eggplant is often used in dishes like caponata, ratatouille, and eggplant parmesan. It is a nutritious addition to any meal, as it is low in calories and high in fiber and antioxidants.

Purple Eggplant (4″ Pot)

The purple eggplant is a versatile vegetable commonly used in various cuisines around the world. It has a smooth, glossy skin and a creamy white flesh with a slightly bitter taste. Eggplants are often grilled, roasted, or used in dishes like ratatouille, baba ganoush, or eggplant parmesan. They are a good source of fiber, vitamins, and minerals, making them a healthy addition to any diet.