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Eggplant – Sicilian (4″ Pot)

Sicilian Eggplant is a versatile vegetable that is commonly used in Mediterranean cuisine. It has a deep purple skin and a creamy white flesh. This eggplant variety is known for its slightly bitter taste and firm texture. It can be grilled, roasted, or sautéed to bring out its rich flavor. Sicilian Eggplant is often used in dishes like caponata, ratatouille, and eggplant parmesan. It is a nutritious addition to any meal, as it is low in calories and high in fiber and antioxidants.