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Sage (4″ Pot)

Sage is a perennial herb with grayish-green leaves that are commonly used as a culinary spice. It has a strong, earthy flavor and is often used in dishes like stuffing, sausages, and roasted meats. Sage is also known for its medicinal properties and is used in traditional medicine to treat various ailments. Additionally, it is believed to have antioxidant and anti-inflammatory effects. Overall, sage is a versatile herb that adds depth and flavor to a wide range of dishes.