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Hot Peppers – Jalapeno (4″ Pot)

Jalapeno is a type of chili pepper commonly used in Mexican cuisine. It is known for its medium heat level and distinctive flavor. Jalapenos are often used in salsas, sauces, and as a topping for various dishes. They can be eaten raw, pickled, or cooked, and are a popular ingredient in dishes like nachos, tacos, and stuffed peppers. With their vibrant green color and spicy kick, jalapenos add a delicious and fiery element to many dishes.