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Parsley – Italian (4″ Pot)

Italian parsley, also known as flat-leaf parsley, is a popular herb used in Mediterranean cuisine. It has a vibrant green color and a fresh, slightly peppery flavor. Italian parsley is commonly used as a garnish, but it can also be added to soups, stews, salads, and sauces to enhance the taste and add a touch of freshness. It is rich in vitamins A, C, and K, as well as antioxidants, making it a nutritious addition to any dish.