Showing 1–12 of 37 results

Basil (4″ Pot)

Basil is a popular herb known for its strong aroma and distinct flavor. It is commonly used in various cuisines, particularly in Italian and Thai dishes. With its vibrant green leaves, basil adds freshness and depth to salads, pasta sauces, soups, and even cocktails. It is also believed to have several health benefits, including anti-inflammatory and antioxidant properties. Whether used as a garnish or a main ingredient, basil is a versatile herb that enhances the taste and visual appeal of many dishes.


Bearberry is a low-growing evergreen shrub that is native to North America. It is also known as kinnikinnick and is commonly used in traditional medicine for its anti-inflammatory and diuretic properties. The plant produces small red berries that are a food source for wildlife, and its leaves are often used in herbal teas and smoking blends. Bearberry is also a popular ornamental plant in gardens and landscaping due to its attractive foliage and hardiness.

Bell Peppers – Green (4″ Pot)

The green bell pepper is a popular vegetable known for its crisp texture and mild flavor. It is commonly used in various cuisines and can be enjoyed raw in salads, stuffed, or cooked in stir-fries, soups, and other dishes. With its vibrant color and refreshing taste, the green bell pepper adds a delightful crunch and a touch of freshness to any meal.

Bok Choy (4″ Pot)

Bok choy, also known as Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has a mild, slightly sweet flavor and a crisp texture. Bok choy is rich in vitamins A, C, and K, as well as calcium and potassium. It can be stir-fried, sautéed, or added to soups and stews. Bok choy is a versatile and nutritious vegetable that adds a delicious crunch to any dish.

Boston Fern Hanging Basket (10″)

The Boston Fern Hanging Basket is a beautiful and versatile addition to any indoor or outdoor space. With its lush green foliage and cascading fronds, it adds a touch of elegance and freshness to any room or patio. Measuring 10 inches in diameter, this hanging basket is the perfect size for smaller spaces or for creating a stunning display when grouped with other plants. Easy to care for and requiring minimal maintenance, the Boston Fern Hanging Basket is a must-have for plant enthusiasts and beginners alike.

Broccoli (4″ Pot)

Broccoli is a nutritious vegetable that belongs to the cabbage family. It is known for its vibrant green color and unique, tree-like appearance. Packed with vitamins, minerals, and fiber, broccoli is a popular choice for those seeking a healthy diet. It can be enjoyed raw, steamed, or cooked in various dishes, making it a versatile and delicious addition to any meal.

Cabbage (4″ Pot)

Cabbage is a leafy green vegetable that belongs to the Brassica family. It is known for its round or elongated shape and dense, tightly packed leaves. Cabbage is a versatile ingredient that can be enjoyed raw in salads, cooked in stir-fries or soups, or fermented to make sauerkraut. It is a good source of vitamins C and K, as well as dietary fiber. Cabbage is also low in calories and can be a healthy addition to a balanced diet.

Celery (4″ Pot)

Celery is a crunchy and refreshing vegetable that belongs to the Apiaceae family. It is known for its long, fibrous stalks and distinct flavor. Celery is low in calories and packed with essential nutrients like vitamin K, vitamin C, and potassium. It is commonly used in salads, soups, and stir-fries, and can also be enjoyed as a healthy snack with dips.

Chives (4″ Pot)

Chives are a type of herb that belong to the onion family. They have long, thin green leaves and a mild, onion-like flavor. Chives are commonly used as a garnish or ingredient in various dishes, including soups, salads, and sauces. They are also a popular addition to baked potatoes and omelettes. Chives are easy to grow and can be harvested throughout the year, making them a versatile and flavorful herb to have in the kitchen.

Cilantro (4″ Pot)

Cilantro, also known as coriander, is a herb commonly used in cooking for its distinct flavor and aroma. It is often used in Mexican, Indian, and Asian cuisines to add a fresh and citrusy taste to dishes. Cilantro leaves are delicate and can be used as a garnish or mixed into salsas, salads, and marinades. Some people love the taste of cilantro, while others find it to have a soapy or pungent flavor. Overall, cilantro is a versatile herb that adds a unique touch to various culinary creations.

Cordyline Dracaena Spike Red (4″ Pot)

Dracaena, also known as Cordyline, is a genus of tropical plants that are popular for their vibrant foliage and easy care. These plants are native to Africa, Asia, and Australia and are commonly grown as houseplants or in outdoor gardens. Dracaena plants come in a variety of species, each with its own unique leaf shape and color. They are known for their air-purifying qualities and can thrive in a range of light conditions, making them a versatile choice for any plant lover.

Dill (4″ Pot)

Dill is a herb commonly used in cooking for its distinct flavor and aroma. It is often added to pickles, salads, and sauces to enhance the taste. Dill is known for its feathery leaves and yellow flowers, which are both edible. It is also used for its medicinal properties, as it is believed to aid digestion and relieve stomach ailments. Overall, dill is a versatile herb that adds a unique touch to various dishes.