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Green Leaf Lettuce (4″ Pot)

Green leaf lettuce is a type of leafy green vegetable that is commonly used in salads and sandwiches. It has a mild and slightly sweet flavor, with a crisp and tender texture. Green leaf lettuce is rich in vitamins A and K, as well as folate and fiber. It is a versatile ingredient that can be enjoyed raw or cooked, and adds a refreshing and nutritious element to any dish.