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Purple Eggplant (4″ Pot)

The purple eggplant is a versatile vegetable commonly used in various cuisines around the world. It has a smooth, glossy skin and a creamy white flesh with a slightly bitter taste. Eggplants are often grilled, roasted, or used in dishes like ratatouille, baba ganoush, or eggplant parmesan. They are a good source of fiber, vitamins, and minerals, making them a healthy addition to any diet.