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Dill (4″ Pot)

Dill is a herb commonly used in cooking for its distinct flavor and aroma. It is often added to pickles, salads, and sauces to enhance the taste. Dill is known for its feathery leaves and yellow flowers, which are both edible. It is also used for its medicinal properties, as it is believed to aid digestion and relieve stomach ailments. Overall, dill is a versatile herb that adds a unique touch to various dishes.