Showing the single result

Squash – Butternut (4″ Pot)

Butternut squash is a winter squash known for its sweet, nutty flavor and creamy texture. It has a tan-colored skin and orange flesh, making it a popular ingredient in soups, stews, and roasted vegetable dishes. Packed with vitamins A and C, as well as fiber and potassium, butternut squash is not only delicious but also nutritious. It can be easily prepared by peeling, seeding, and cutting into cubes or slices before cooking.