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English Cucumber (4″ Pot)

The English cucumber is a long, slender variety of cucumber with a thin, smooth skin. It is known for its crisp texture and mild, refreshing taste. Unlike other types of cucumbers, the English cucumber does not have large seeds or a bitter taste. It is often used in salads, sandwiches, and as a garnish for various dishes. With its high water content and low calorie count, the English cucumber is a popular choice for those looking for a healthy and hydrating snack.

Slicing Cucumber (4″ Pot)

Slicing cucumbers are a popular variety of cucumbers that are specifically grown for slicing and eating fresh. They have a crisp texture and a mild, refreshing flavor. Slicing cucumbers are typically longer and narrower than other varieties, making them perfect for adding to salads, sandwiches, or enjoying as a healthy snack. They are also commonly used in pickling recipes.