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Cilantro (4″ Pot)

Cilantro, also known as coriander, is a herb commonly used in cooking for its distinct flavor and aroma. It is often used in Mexican, Indian, and Asian cuisines to add a fresh and citrusy taste to dishes. Cilantro leaves are delicate and can be used as a garnish or mixed into salsas, salads, and marinades. Some people love the taste of cilantro, while others find it to have a soapy or pungent flavor. Overall, cilantro is a versatile herb that adds a unique touch to various culinary creations.