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Cabbage (4″ Pot)

Cabbage is a leafy green vegetable that belongs to the Brassica family. It is known for its round or elongated shape and dense, tightly packed leaves. Cabbage is a versatile ingredient that can be enjoyed raw in salads, cooked in stir-fries or soups, or fermented to make sauerkraut. It is a good source of vitamins C and K, as well as dietary fiber. Cabbage is also low in calories and can be a healthy addition to a balanced diet.