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Bok Choy (4″ Pot)

Bok choy, also known as Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has a mild, slightly sweet flavor and a crisp texture. Bok choy is rich in vitamins A, C, and K, as well as calcium and potassium. It can be stir-fried, sautéed, or added to soups and stews. Bok choy is a versatile and nutritious vegetable that adds a delicious crunch to any dish.