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Cauliflower (4″ Pot)

Cauliflower is a versatile vegetable that belongs to the cruciferous family. It has a mild, slightly nutty flavor and a firm texture. It can be enjoyed raw, steamed, roasted, or used as a substitute for rice or mashed potatoes. Cauliflower is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to any diet. It is also a great source of antioxidants and can help support a healthy immune system.