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Beet – Ruby Queen (4″ Pot)

Beets, also known as beetroot, are a vibrant root vegetable prized for their deep red-purple hue and earthy-sweet flavor. Their versatility makes them a staple in various cuisines, from salads and soups to roasts and pickles. With their nutrient-rich profile and distinctive taste, beets are beloved by chefs and home cooks for their ability to add color and depth to a wide range of dishes.

Swiss Chard – Bright Lights (4″ Pot)

Bright Lights Swiss Chard is a vibrant and colorful variety of chard that adds a pop of color to any dish. With its bright stems in shades of red, orange, yellow, and pink, this leafy green vegetable is not only visually appealing but also packed with nutrients. It has a mild and slightly earthy flavor, making it a versatile ingredient in salads, stir-fries, and sautés. Enjoy the beauty and taste of Bright Lights Swiss Chard in your next meal.

Swiss Chard – Green (4″ Pot)

Swiss chard, also known as silverbeet or spinach beet, is a leafy green vegetable that belongs to the same family as beets and spinach. It has large, dark green leaves with colorful stems that can be red, yellow, or white. Swiss chard is packed with nutrients like vitamins A, C, and K, as well as minerals like iron and magnesium. It has a slightly bitter taste and can be cooked or eaten raw in salads.