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Bell Peppers – Green (4″ Pot)

$3.39
The green bell pepper is a popular vegetable known for its crisp texture and mild flavor. It is commonly used in various cuisines and can be enjoyed raw in salads, stuffed, or cooked in stir-fries, soups, and other dishes. With its vibrant color and refreshing taste, the green bell pepper adds a delightful crunch and a touch of freshness to any meal.

Bell Peppers – Red (4″ Pot)

$3.39
The red bell pepper is a vibrant and sweet vegetable that is commonly used in cooking. It is rich in vitamins A and C, as well as antioxidants. With its crunchy texture and bright color, it adds a burst of flavor and visual appeal to salads, stir-fries, and other dishes. Whether roasted, sautéed, or eaten raw, the red bell pepper is a versatile ingredient that is both delicious and nutritious.

Bell Peppers – Yellow (4″ Pot)

$3.39
The yellow bell pepper is a vibrant and sweet variety of the popular vegetable. It is known for its bright yellow color and crisp texture. With a mild and slightly fruity flavor, it adds a pop of color and taste to salads, stir-fries, and other dishes. Packed with vitamins A and C, as well as antioxidants, the yellow bell pepper is not only delicious but also nutritious.