Showing 1–12 of 65 results

Albion Everbearing Strawberry (1 Gallon)

$17.60
The Albion Everbearing Strawberry is a popular variety of strawberry known for its large, sweet, and juicy berries. It is an everbearing variety, meaning it produces fruit throughout the growing season, making it a great choice for home gardeners and commercial growers alike. The Albion strawberry plant is also disease-resistant and easy to grow, making it a favorite among strawberry enthusiasts.

Basil (4″ Pot)

$3.39
Basil is a popular herb known for its strong aroma and distinct flavor. It is commonly used in various cuisines, particularly in Italian and Thai dishes. With its vibrant green leaves, basil adds freshness and depth to salads, pasta sauces, soups, and even cocktails. It is also believed to have several health benefits, including anti-inflammatory and antioxidant properties. Whether used as a garnish or a main ingredient, basil is a versatile herb that enhances the taste and visual appeal of many dishes.

Beet – Ruby Queen (4″ Pot)

$3.39
Beets, also known as beetroot, are a vibrant root vegetable prized for their deep red-purple hue and earthy-sweet flavor. Their versatility makes them a staple in various cuisines, from salads and soups to roasts and pickles. With their nutrient-rich profile and distinctive taste, beets are beloved by chefs and home cooks for their ability to add color and depth to a wide range of dishes.

Bell Peppers – Green (4″ Pot)

$3.39
The green bell pepper is a popular vegetable known for its crisp texture and mild flavor. It is commonly used in various cuisines and can be enjoyed raw in salads, stuffed, or cooked in stir-fries, soups, and other dishes. With its vibrant color and refreshing taste, the green bell pepper adds a delightful crunch and a touch of freshness to any meal.

Bell Peppers – Red (4″ Pot)

$3.39
The red bell pepper is a vibrant and sweet vegetable that is commonly used in cooking. It is rich in vitamins A and C, as well as antioxidants. With its crunchy texture and bright color, it adds a burst of flavor and visual appeal to salads, stir-fries, and other dishes. Whether roasted, sautéed, or eaten raw, the red bell pepper is a versatile ingredient that is both delicious and nutritious.

Bell Peppers – Yellow (4″ Pot)

$3.39
The yellow bell pepper is a vibrant and sweet variety of the popular vegetable. It is known for its bright yellow color and crisp texture. With a mild and slightly fruity flavor, it adds a pop of color and taste to salads, stir-fries, and other dishes. Packed with vitamins A and C, as well as antioxidants, the yellow bell pepper is not only delicious but also nutritious.

Bok Choy (4″ Pot)

$3.39
Bok choy, also known as Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has a mild, slightly sweet flavor and a crisp texture. Bok choy is rich in vitamins A, C, and K, as well as calcium and potassium. It can be stir-fried, sautéed, or added to soups and stews. Bok choy is a versatile and nutritious vegetable that adds a delicious crunch to any dish.

Broccoli (4″ Pot)

$3.39
Broccoli is a nutritious vegetable that belongs to the cabbage family. It is known for its vibrant green color and unique, tree-like appearance. Packed with vitamins, minerals, and fiber, broccoli is a popular choice for those seeking a healthy diet. It can be enjoyed raw, steamed, or cooked in various dishes, making it a versatile and delicious addition to any meal.

Cabbage (4″ Pot)

$3.39
Cabbage is a leafy green vegetable that belongs to the Brassica family. It is known for its round or elongated shape and dense, tightly packed leaves. Cabbage is a versatile ingredient that can be enjoyed raw in salads, cooked in stir-fries or soups, or fermented to make sauerkraut. It is a good source of vitamins C and K, as well as dietary fiber. Cabbage is also low in calories and can be a healthy addition to a balanced diet.

Cauliflower – Veronica (4″ Pot)

$3.39
Veronica Cauliflower is a fictional character who is known for her quirky personality and love for all things botanical. She is often seen wearing floral prints and has a green thumb, spending most of her time tending to her garden. Veronica is passionate about promoting sustainable living and frequently shares tips on how to grow your own vegetables and reduce waste. She is a cheerful and optimistic individual who brings a touch of nature wherever she goes.

Cauliflower (4″ Pot)

$3.39
Cauliflower is a versatile vegetable that belongs to the cruciferous family. It has a mild, slightly nutty flavor and a firm texture. It can be enjoyed raw, steamed, roasted, or used as a substitute for rice or mashed potatoes. Cauliflower is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to any diet. It is also a great source of antioxidants and can help support a healthy immune system.

Celery (4″ Pot)

$3.39
Celery is a crunchy and refreshing vegetable that belongs to the Apiaceae family. It is known for its long, fibrous stalks and distinct flavor. Celery is low in calories and packed with essential nutrients like vitamin K, vitamin C, and potassium. It is commonly used in salads, soups, and stir-fries, and can also be enjoyed as a healthy snack with dips.